How can we think about urban land use in a way that enables more people to grow their own food?

Though maybe it isn't practical to think of growing all our food in the city, there are 1822 acres of open residential space in San Francisco according to a recent civic survey, and mild climate, and lots of opportunities to learn about gardening here. What would it mean if more of those available acres were growing veggies that could go to the dinner table, rather than abandoned weeds, or maybe inedible landscaping?

During World War I and II, our country supported urban farming efforts in times of need by planting "Victory Gardens". The government paid citizens to be self sufficient. San Francisco in fact had one of the best "Victory Garden" programs in the country with plots in Golden Gate Park, and in front of city hall, among numerous other places.

It was an impressive show of people growing their own food- consider the numbers: In 1943, 20 million gardens produced 8 million tons of food, collectively 40% of our domestic food supply. That is huge.

Victory Gardens are back, with a slightly new meaning. Inspired by Belgians, whose government reimburses citizens for their food growing efforts, artist Amy Franceschini is exploring if this will work in San Francisco. Victory Gardens today mean community involvement, connection to our environment, and independence from the industrial food system, rather than supporting a war effort.

Three test gardens were installed last year in various microclimates throughout the city; there is a demonstration 300 square foot plot in the Garden for the Environment that shows creative ways one can grow food in small spaces; and fifteen more gardens, at private homes are on the agenda to give away this year.

Currently applications are being reviewed and Blair Randall of The GFE says the public response has been huge. Over 120 applications poured in during the first week alone. The panel that reviews the applications and intends to choose the best representation of diverse San Franciscans includes Raj Patel, author of Starved and Stuffed, among others.

Those that are not among the fifteen who will receive a free starter kit, help setting up, and take a gardeners oath to tend the garden, eat the veggies, and give away or sell surplus, will have the option to buy a starter kit that is being designed. It includes materials to build a raised bed, irrigation supplies, seeds, and soil. Plus there are multiple weekly classes at GFE to support and inspire aspiring gardeners.

Later this summer, there will once again be a garden in front of City Hall. In July, a 15,000 square foot model urban farm will be planted as a project of Slow Food Nation and Victory Gardens, and in September it will be harvested to share with those needing fresh food, and to demonstrate the possibilities of growing food here.

Look around where you live and consider the possibilities. Do you have a corner of a backyard, or a sunny porch? What if everyone grew just a little bit, and bought just a little less?